Kings College, University of Western Ontario, London, ON

• Completed three years of a four year History degree with a minor in Spanish

Sept. 1999 – June 2002

Ridley College, St. Catharines, ON

• Received Ontario Secondary School Diploma

Employment:

June 2009 – Present

Four Seasons Resort Whistler, Whistler BC – AM Server/Management Co-op Student

• Upholding the Four Seasons Core, Service Culture and Breakfast/Lunch Core Standards
• Provide our guests intuitive and efficient Breakfast and Lunch service
• Learning Coach, training team members

June 2007 – June 2008

Custom Cuisine Catering, London ON – Bar Manager/Server

• Catering to exclusive clients, adapting service to the scale and type of function
• Responsible for the proper accounting and recording of all beverage sales
• Providing planning, organization, direction and coordination to run bars efficiently

Sept. 2005 – Sept. 2007

The Alex P. Keaton Pub, London ON - Door Staff (part time)

• Ensured the safety of patrons and staff and upheld the bar’s licensing agreement
• Accommodated patrons and provided them with product information

Sept. 2004 – Sept. 2005

The Wave Restaurant & Night Club/ Spoke (UWO), London ON - Door Staff (part time)

• Ensured the safety of patrons and staff and upheld the bar’s licensing agreement
• Enforced bar etiquette and general rules

Sept. 2003 – Sept. 2004

Hereford Arms Pub, London England – Assistant Bar Manager (part time)

• Served customers and managed bar and kitchen stock
• Ensured that pouring measures were followed according to standard operating procedure
• Scheduling and staffing responsibility

May – Sept 2004

C. Hoare & Co., London England - Bank Manager’s Assistant

• Researched and analyzed the financial activity of bank members
• Provided additional individualized services to clients
• Created database to assess what other service we could offer our clients

May – Sept. 2002 & May – Sept. 2003

Crown Agents Investment Management, Sutton England - Administrative Assistant

• Organized pensioner information and assisted with research for an internal company review
• Performed a variety of Internet research functions and used word processing, spreadsheets and presentation software.
• Fielded telephone calls and managed filing and data entry

Other Activities

• Four Seasons Resort Whistler Health and Safety Committee Member

• Promoting Health and Safety awareness
• Creating initiatives to ensure a safe work environment

• Four Seasons Whistler Soccer Coach

• Organising Four Seasons soccer team

• On Site Staff  Housing Supervisor

• Liaison between Onsite staff members and Human Resources
• Provide staff with a safe, clean space to live in
• Create a fun, community oriented environment for all staff
• Organise and monitor staff housing

Certificates:

SIR – Certificate #0806080016R, June 2008

Emergency First Aid (Industry) – Certificate Reference #1-1V0AK6 
 

Interests:        Acting, Cadets, Camping, Community Service, Singing, Stamp Collecting,

Cooking, Conversational Spanish, Modeling, Environmentalism, English Club Soccer 
 

Sports:            Squash, Ultimate Frisbee Tennis, Soccer, Downhill Skiing, Cricket, Football, Track & Field, Rugby

Personal Achievements:

Recipient of the Award of Excellence from Fanshawe College, I received this award as result of my work on the Capstone Project. This project required students to create a business plan and present it to a panel of judges, made up of Food and Beverage professionals in London, Ontario. 
 

In my final year of high school at Ridley College I received the following special leadership achievement awards:  The A. J. Silver Award (OAC Male Leadership), the House Zealous Award (Merritt House South, male residence), and the J. Herbert Mason Gold Medal (Top Prefect Award). 
 

In the summer of 1998 I started a company (Justin’s Junior Jobs) in my home country, Barbados. It was a youth employment agency aimed at preparing students between ages 15 – 17 for the labour market and identifying jobs for them.